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Grandma Coffey's Stuffing Recipe

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This recipe for Grandma Coffey's Stuffing is from The Secret Ingredient Is Always Love , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Bag (12oz) Pepperidge Farm Herb Seasoned CUBE Stuffing
½ chopped Green Pepper
½ chopped onion
1 chopped celery stick
Turkey or Chicken Broth
Salt and Pepper
Directions:
Directions:
In a very large bowl mix stuffing, green pepper, onion, celery, salt and pepper. Pour enough hot/warm turkey or chicken broth over stuffing mixture to moisten (2-3 Cups).

NOTES
Broth from roasting a turkey or chicken, be sure to all a stick of butter to the cavity of the turkey/chicken before roasting to make a rich broth to use for this recipe.

If using canned chicken broth, heat on stove and add 1-2 sticks of butter to the broth.


We normally double it because everyone loves left overs!
Number Of Servings:
Number Of Servings:
2-4
Personal Notes:
Personal Notes:
This is the stuffing recipe that Faith's Grandma Coffey always made for Thanksgiving and Christmas dinner. The picture with recipe is of Faith's Grandpa and Grandma Coffey- Hubert and Flonnie (Clark) Coffey on their wedding day. They were born and raised in Monticello, KY. They married and moved to Indianapolis, IN where they raised their family of four boys (Thomas, Bennie, Randy and Timmy) and one girl (Cathy).

 

 

 

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