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Dutch Babies Recipe

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This recipe for Dutch Babies is from La Habra Church of Christ Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2/3 cup milk, room temperature
1/2 cup packed all-purpose flour
3 large eggs, room temperature
1/4 teaspoon vanilla extract
1/4 teaspoon salt
3 tablespoons clarified butter
1 tablespoon butter
1/2 Meyer lemon, juiced
1 tablespoon confectioners' sugar, or to taste
Directions:
Directions:
Preheat oven to 425 degrees F (220 degrees C).
Blend milk, flour, eggs, vanilla extract, and salt together in a blender until batter is smooth.
Melt clarified butter in a 10-inch cast-iron skillet over high heat until bubbling; pour batter into the center of the skillet.
Bake in the preheated oven until puffed and golden, 20 to 25 minutes. Brush with 1 tablespoon butter, drizzle lemon juice over the top, and dust with confectioners' sugar.

 

 

 

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