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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Zucchini Bread Breakfast Pizza Recipe

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This recipe for Zucchini Bread Breakfast Pizza is from La Habra Church of Christ Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tablespoons coconut flour
1/8 teaspoon ground cinnamon
1/2 cup shredded zucchini
1 egg, beaten
1 1/2 teaspoons pure maple syrup
1/8 teaspoon vanilla extract
1/4 cup Greek yogurt
2 fresh strawberries, hulled and sliced
4 grapes, halved
1/2 banana, sliced
1/4 teaspoon orange zest, or to taste (optional)
1 teaspoon maple syrup, or to taste (optional)
Directions:
Directions:
Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
Combine coconut flour and cinnamon in a bowl. Add zucchini, egg, 1 1/2 teaspoon maple syrup, and vanilla extract and mix well. Spread zucchini mixture into the form of a pizza crust on the prepared baking sheet.
Bake in the preheated oven until zucchini "crust" is cooked through, about 15 minutes. Cool "crust".
Spread yogurt onto zucchini "crust" and top with strawberries, grapes, banana, orange zest, and a drizzle of maple syrup.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
35 mins

 

 

 

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