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"Those who forget the pasta are condemned to reheat it."--Unknown

Slow Cooker Sweet Potato Chili Recipe

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This recipe for Slow Cooker Sweet Potato Chili is from The Kitchen Angel, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2lbs ground beef
1 onion, diced
1 clove garlic, minced
2 (14oz) cans tomato sauce
1 (14oz) can petite minced tomatoes
3 cups beef stock
2 large sweet potatoes, peeled and diced
3-4 Tbsp chili powder
2 tsp salt
½ tsp black pepper
¼ tsp oregano
optional: cilantro, for garnish.
Directions:
Directions:
If you want to drain the fat:
- In a saute pan, brown beef over medium heat until cooked through. Drain excess fat. Transfer cooked beef to slow cooker. Add remaining ingredients to slow cooker. Stir to combine.
- Cook on SLOW for 6-8 hours or HIGH 3-4 hours. Stir to break up the meat and serve warm! Garnish with cilantro, if desired.
To "dump-and-go."
- Place all ingredients in your slow cooker. Stir to combine. Cook on SLOW 6-8 hours or HIGH 3-4 hours. Stir to break up the meat and serve warm! Garnish with cilantro, if desired.

 

 

 

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