Honey Mustard Sauteed Chicken Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 4 6 oz boneless, skinless chicken breast
1- 1/2 tbsp olive oil
1 tbsp butter
1 sweet onion, sliced
3 garlic cloves, minced
1/2 cup low sodium chicken broth
1-1/2 tbsp honey
1 tbsp brown sugar
1 tbsp ground mustard
2 tsp Dijon mustard
2 tsp dried parsley
salt and pepper to taste
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Directions: |
Directions:1. Preheat the oil in a nonstick skillet over medium heat.
2. Season chicken on both sides with salt and pepper and sear in the hot skillet for a few minutes on each side or until golden brown (doesn’t have to be fully cooked).
3. Remove the chicken on to a plate and add the butter, onions and a touch of salt and pepper in the same skillet and saute them for about 4 or 5 minutes or until golden brown.
4. In a small bowl, whisk together the stock, both kinds of mustard brown sugar, honey and garlic.
5. Pour the sauce in the skillet with the onions and bring to a boil. Add the seared chicken breast in the sauce, and allow everything to cook together for about 4 minutes or until fully cooked through and the sauce has thickened.
6. Sprinkle over the fresh parsley and dig in! |
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Number Of
Servings: |
Number Of
Servings:4 |
Preparation
Time: |
Preparation
Time:prep: 15, Cook: 20 |
Personal
Notes: |
Personal
Notes: If you feel it still needs a little something feel free to add Ms. Dash salt-free seasoning.
Recipe from Laura Vitale from Laura in the kitchen.
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