Veggie Chili Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 1 pound of Ground Beef
1 can of tomato sauce
1 can of stewed or diced tomatoes
2 cans of Light Kidney Beans
1/2 an onion - peeled and chopped
1 Bell pepper - peeled and chopped
1 small can of green chile peppers
1/2 can of Fiesta Corn
2 cloves of Minced Garlic
2 cups of water
1 package of chili powder
Salt and pepper to tast
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Directions: |
Directions:Lightly brown the ground beef in a large sauce pan. Add in seasonings and stir into the meat. Peel and chop the vegetables. Add chopped vegetables to sweat into the meat. Add Tomato sauce and stewed/diced tomatoes. Add beans. Add Corn. Add Green Chile peppers. Add 2 cups of water. Add salt and pepper to taste. Place stove on low and let simmer for 20 minutes or until vegetables are soft.
Serving Suggestions: Add these toppings to elevate the dish
Hot Sauce
Mild Cheddar Cheese
Sour Cream
Chopped Green Onions |
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Number Of
Servings: |
Number Of
Servings:10 |
Preparation
Time: |
Preparation
Time:45 Minutes |
Personal
Notes: |
Personal
Notes: Add 1/2 cup of Riced Cauliflower and sweet potatoes to increase the veggies.
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