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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Nana'a Rhubarb Pie Recipe

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This recipe for Nana'a Rhubarb Pie is from Recipes From My Childhood, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pie crusts
4 c. fresh or frozen young, cut rhubarb
1/3 c. flour
2/3 c. sugar (or more if you like it sweet)
1 T. butter
Directions:
Directions:
Preheat oven to 425º. In a bowl combine rhubarb, flour, sugar, fill pie crust, dot with butter. Cover with top crust. Can baste with softened butter, a little milk and a little sprinkle of sugar. Cut slits in top and cover edges with foil. Bake for 40 minutes or until bubbling, removing foil after the first 25 minutes.
Personal Notes:
Personal Notes:
This recipe comes from the Rust household. Nana was Paul Rust's mom. She is one of my favorite Nana's and I hope I can be a sweet Nana, just like her. I remember Enid as she would come into town and bless Elaine and Paul's family in so many practical ways; teaching how to iron a shirt, weeding the overwhelming raspberry patch and endless hours of sweet Godly, practical advice for Elaine, which she in turn would kindly share with me. I am so grateful I knew Enid.

 

 

 

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