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Bacon and Egg Toast Cups Recipe

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This recipe for Bacon and Egg Toast Cups is from The Dinner Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 slices whole wheat bread, crusts removed
4 eggs
4 slices bacon, cooked or uncooked
shredded Cheddar cheese
salt and pepper to taste
Directions:
Directions:
Preheat oven to 400 degrees F. Butter four ramekins and set aside. While oven is warming, fry bacon slices in a pan until partially cooked, but not crispy (if using precooked bacon skip this step). Remove from pan and drain on paper towel. Meanwhile, butter the insides of 4 ramekins and cut crusts from 4 slices of bread. Gently press the bread slices into the ramekins. Place the bacon slice inside the bread, creating a well for the egg. Sprinkle a small amount of shredded cheese in the center of each bread cup. Crack an egg into the center of each bread cup. Season with salt and pepper, to taste. Cook for 10-15, to your desired level of doneness. Remive toast cups from the ramekins to serve. Serves 2.
Personal Notes:
Personal Notes:
When I made this recipe, I used two slices of bread, and flattened them before placing in the ramekins. Once cooked, I garnished them with chopped scallions.

 

 

 

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