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"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Baked Custard Recipe

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This recipe for Baked Custard is from Food for the SOUL, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 egg yolks
2 egg whites
1 pint milk
1/4 cup sugar
1/2 teaspoon salt
1 teaspoon flavoring (nutmeg, cinnamon, vanilla, or lemon extract)
Directions:
Directions:
Blend sugar and salt together. Scald milk add to sugar and salt along with your flavoring. Set to side to cool down. Beat eggs slightly and add to scalded milk mixture. Pour into custard cups, set in a pan of hot water and bake in a moderate oven. Time in oven, 30 minutes. Temperature, 325º
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
40 minutes
Personal Notes:
Personal Notes:
Mama Emma's receipe is over 100 years old.

 

 

 

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