Chicken pot pie Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: cooking spray
1 tsp butter
1 small onion, chopped
2 cups mushrooms, sliced
2 stalks celery, diced
4 carrots, peeled and diced
2 garlic cloves, minced
3 cups cooked boneless skinless chicken breast, diced in bite sizes
1/4 tsp paprika
1/4 tsp dried thyme
1/2 tsp salt
1/4 tsp black pepper
1 cup canned chicken broth
2 tbsp flour
1/2 cup fat free evaporated milk
2 pie crust, homemade or store bought
1 egg
1 tbsp water
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Directions: |
Directions:1. Preheat oven to 375 º F. Coat a 10-inch round shallow baking dish with cooking spray.
2. Spray a pie pan and press one of the pie crust in bottom of pan.
3. In a pot or large pan with high sides coat with cooking spray. Add butter and melt over medium heat. Add all the vegetables and cook until tender, stirring frequently, about 5 minutes. Add cooked chicken and stir in paprika, thyme, salt and pepper. Cook another few minuteness then add broth, cover and simmer for 15 minutes.
4. In a small cup, combine flour and 1/4 evaporated milk. Stir into chicken mixture and cook over medium heat until thickened, just a few minutes. Stir in remaining 1/4 cup of evaporated milk and cook until mixture is slightly thickened, another 2-3 minutes more.
5. Spoon chicken mixture into prepared pie dish. Unroll second pie crust and crimp sides with a fork to make it pretty. Slice some slits into the middle. Combine egg and water in a small dish to make a egg wash and brush over pie crust.
6. Bake until crust is browned about 20 minutes. Cut into 6 pieces and serve. |
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Number Of
Servings: |
Number Of
Servings:6 |
Preparation
Time: |
Preparation
Time:prep: 20, cook: 45-50 |
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