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Potatoes, Quick Tater Tot Bake Recipe

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This recipe for Potatoes, Quick Tater Tot Bake is from Memaw's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. ground beef
1 small onion - chopped
Salt and pepper to taste

16 oz. tater tot potatoes - frozen
1 can (10-1/2 oz.) Cream of Mushroom soup - undiluted
1/2 soup can milk or water

1 cup cheddar cheese - shredded
Directions:
Directions:
In a skillet, brown the meat and onion. Drain any fat. Season with salt and pepper.

Place in a greased 1-1/2 quart to 2-quart casserole dish. Top with potatoes. Combine soup and milk or water; pour over potatoes. Sprinkle with cheese.

Bake at 350º for 30 to 40 minutes.






 

 

 

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