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Chocolate Eclair Cake Recipe

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This recipe for Chocolate Eclair Cake is from Memaw's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
 

Cake Layers
Ingredients:  
Ingredients:  
2 small packages vanilla instant pudding
1 box graham crackers
3 cups milk
1 medium size ( 8 oz.) Cool Whip
Directions:
Directions:
Combine pudding and milk. Beat until thick; fold in Cool Whip.

In an 9 x 13-inch dish, layer the bottom with the whole graham crackers. Top with pudding mix, a layer of graham crackers, pudding mix, ending with a layer of crackers on top.
 

Icing for Chocolate Eclair Cake
Ingredients:  
Ingredients:  
1/3 cup cocoa
1/4 cup evaporated milk
1 cup sugar
1 stick margarine - melted
1 teaspoon vanilla flavoring
Pecans - chopped
Directions:
Directions:
Mix the cocoa, evaporated milk, and sugar. Bring to a boil, stirring constantly. Let cool one minute.

Add the margarine and vanilla; mix thoroughly and pour over the cake.

Sprinkle pecans on top.

Refrigerate overnight before serving.

 

 

 

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