Three-Cheese Torta Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 3 (8 oz) packages cream cheese, softened and divided
3 Tbsp chopped pimiento-stuffed green olives
2 tsp olive juice
1 Tbsp mayonnaise
1 cup (4 oz) shredded sharp cheddar cheese
1 (2 oz) jar diced pimiento, drained
1 tsp grated onion
¼ cup butter, softened
2 garlic cloves, pressed
1 tsp dried Italian seasoning
Garnish: parsley sprigs
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Directions: |
Directions:Beat 1 package cream cheese at medium speed with an electric mixer until creamy; stir in olives and olive juice. Spread olive mixture into bottom of a plastic wrapped 8 x 4-inch loaf pan.
Beat 1 package cream cheese at medium speed until creamy; add mayonnaise and cheddar cheese, beating until blended. Stir in diced pimento and grated onion; spread over olive mixture.
Beat remaining package cream cheese and butter at medium speed until creamy; add garlic and Italian seasoning, beating until blended. Spread over pimento mixture. Cover and chill at least 3 hours or until firm. Invert onto a serving platter. Remove plastic rap and garnish, if desired. Serve with assorted crackers and grapes. |
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Personal
Notes: |
Personal
Notes: This is especially nice for a ladies' morning or afternoon affair.
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