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"Those who forget the pasta are condemned to reheat it."--Unknown

Penne with fast and fresh tomato basil sauce Recipe

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This recipe for Penne with fast and fresh tomato basil sauce is from The DuMeyer Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
16 oz Dreamfield Penne Rigate or Elbows - 1 box
1 large sweet salad onion
2 pints ripe cherry or grape tomatoes
2 cloves garlic
1 C fresh basil leaves
1/2 teaspoon crushed red chili pepper or to taste
2 tablespoons extra-virgin olive oil
2 tablespoons chopped parsley
Salt, to taste
Freshly grated Parmesan cheese for topping
Directions:
Directions:
Cook the pasta according to directions. Meanwhile place the onion, washed tomatoes, garlic and basil in a food processor. Rapidly pause on and off until the mixture is chopped. Pour into a large serving bowl and add the crushed pepper, olive oil and parsley. Drain the pasta and immediately add to the bowl. Toss well. Serve immediately topped with the cheese.
Number Of Servings:
Number Of Servings:
6

 

 

 

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