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Caramels Recipe

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This recipe for Caramels is from Corn Stands to Cafes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 lb butter
4 cups sugar
1 cup Karo syrup
2 cans evaporated milk
Directions:
Directions:
Melt butter then add in the sugars, bring to a boil on medium heat.
Heat the milk, then add to the boiling mixture slowly. Boil to a firm ball stage
Pour into greased cake pan. Let set and cut into squares and wrap

 

 

 

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