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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Tyrokafteri Recipe

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This recipe for Tyrokafteri is from Laura Post's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
150 gr feta (2/3 cup)

3 tablespoons greek yogurt
2 tablespoons olive oil
3 red chillies
Salt
Pepper
Directions:
Directions:
1. Cut two chillies in half, remove seeds and place on a baking tray, drizzle olive oil and bake in oven until they go soft and get color.
2. Rinse the last chili, finely chop it and add to a mixer bowl
3. Add the rest of ingredients
4. Take out the chillies from oven and scrape off the meat, throw away the skin
5. Finely chop the baked chili and add to the rest.
6. Mix well with the mixer.
7. Set to chill in fridge.
Personal Notes:
Personal Notes:
it’s absolutely delicious 🤤 creamy, airy, spicy and perfect with keftedes, souvlaki, bread, anything really.

 

 

 

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