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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Strawberry Cake Recipe

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This recipe for Strawberry Cake is from The Austen Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 white cake mix
1 small box strawberry jello
4 eggs
2 T. flour
1/2 c. water
3/4 c. oil
1/2 of a 10 oz. pkg. frozen strawberries, thawed

FROSTING:
1/2 c. butter
1/2 of a 10 oz. pkg. frozen strawberries, thawed
1 box powdered sugar
1/2 t. vanilla
Directions:
Directions:
Place cake mix, jello, eggs, flour and water in a large mixing bowl. Beat for 2 minutes on medium speed. Add strawberries and beat 1 minute. Add oil and beat an additional minute. Pour into a 13x9 pan and then bake at 350º for 20 to 25 minutes.
Frosting: Beat butter; add sugar and strawberries alternately and beat until smooth. Add vanilla. If too thick, add a little bit of milk.

 

 

 

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