Click for Cookbook LOGIN
"The belly rules the mind."--Spanish Proverb

White Bread Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for White Bread is from The Zapalac Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ cup butter
5 tbs sugar
½ cup boiling water
1 egg, beaten
2 tsp yeast
½ cup cold water
dash of salt
3 cups all purpose flour
Directions:
Directions:
1. Cream butter and sugar in large bowl. 2. Add boiling water and let cool. 3. Add beaten egg. 4. In small bowl, dissolve yeast in cold water. Add to mixture. 5. Add salt with flour. 6. Mix, cover and refrigerate overnight. 7. Divide dough into 2 balls. Roll into circle ¼ inch thick x 12 inches. 8. Cut into 8 pie-shaped pieces. Roll up, beginning at rounded edge. 9. Place on cookie sheet with point underneath. Repeat with other ball. 10. Let rise in warm place about 3 hours. 11. Bake in 400º
oven for 20 minutes, or until golden brown. Makes 16. (Or place dough into 2 greased loaf pans. Bake at 350º for 40 minutes or until golden brown.) 12. Brush with melted butter.
Personal Notes:
Personal Notes:
Things you will need:
- large bowl
- wooden spoon
- cookie sheet or 2 loaf pans
- electric mixer

Hints:
- works best if dough is refrigerated overnight

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

10W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!