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Light Creamy Caramel Dip for Fruit Recipe

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This recipe for Light Creamy Caramel Dip for Fruit is from The Austen Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. light cream cheese
3/4 c. brown sugar
1 c. non-fat sour cream
2 t. vanilla
2 t. lemon juice
1 c. cold skim milk
1 pkg. instant vanilla pudding
Directions:
Directions:
Beat cream cheese and sugar until smooth. Add sour cream, vanilla, lemon juice, milk and pudding mix. Beat well. Cover and chill for 1 hour. Serve with sliced apples, strawberries and pineapple.
Personal Notes:
Personal Notes:
Dip apple slices in lemon juice and they won't turn brown. This low-fat recipe is from my sister Sue.

 

 

 

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