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Peggy's Banana Nut Bread Recipe

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This recipe for Peggy's Banana Nut Bread is from The Zapalac Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ cup shortening
1 cup sugar
2 eggs
1 cup mashed bananas (3)
1 ½ cups flour
1 tsp baking soda
¼ tsp salt
½ cup minute oatmeal
1 cup pecans, chopped
1 tsp vanilla
powdered sugar for dusting
Directions:
Directions:
1. Cream shortening and sugar. Mix well. 2. Add eggs and mix well. 3. Add bananas. 4. Sift flour, soda and salt. Add mixture. 5. Add oatmeal. 6. Stir in pecans and vanilla. 7. Pour into greased 9 x 5 loaf pan. 8. Bake at 350º for 50-55 minutes. 9. Sprinkle with powdered sugar. Serve warm, or refrigerate.
Personal Notes:
Personal Notes:
Things you will need:
- large bowl
- electric mixer
- 9 x 5 loaf pan

Hints:
- tastes great warm or refrigerated
- good way to use old bananas

 

 

 

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