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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Katie's Seven Layer Dip Recipe

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This recipe for Katie's Seven Layer Dip is from The Zapalac Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can refried beans
12 green onions, chopped
4 avocados
1 lemon
16 oz sour cream
½ head of lettuce, shredded
2 tomatoes, diced
16 oz shredded cheese
Directions:
Directions:
1. Spray 9 x 13 baking dish with PAM. 2. Spread layer of refried beans on bottom of pan. 3. Chop up green onions, using a little of the green leaves, spread on top of beans. 4. Peel and mash 4 avocados. Squeeze juice from 1 lemon. Add and stir, spread on top of onions. 5. Spread carton of sour cream on top of avocados. 6. Shred 1/4 lettuce and sprinkle over sour cream. 7. Dice 2 tomatoes and spread over lettuce. 8. Sprinkle shredded cheese over lettuce.
Personal Notes:
Personal Notes:
Things you will need:
- 9 x 13 baking dish
- small bowl

Hints:
- make ahead of time

 

 

 

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