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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Shrimp Dip Recipe

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This recipe for Shrimp Dip is from The Zapalac Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups cooked shrimp
2 tbs horseradish
1 cup chopped celery
½ cup chopped bell pepper
1 clove crushed garlic
1 8 oz cream cheese - room temperature
1 3 oz cream cheese - room temperature
1 cup mayonnaise
1 cup miracle whip
2 tsp Worcestershire sauce
salt and pepper to taste
Directions:
Directions:
1. In large pot, boil 6 cups of water. Add shrimp. Boil for 8 minutes. 2. Pour shrimp in colander. 3. Peel and devein shrimp. Cut off tails. 4. Cut shrimp into small pieces. 5. In large bowl, add shrimp and the remaining ingredients. Stir. 6. Refrigerate for at least 2 hours.
Personal Notes:
Personal Notes:
Things you will need:
- large bowl
- large pot
- colander

Hints:
- great for a party dip

 

 

 

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