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"Do vegetarians eat animal crackers?"--Unknown

Yvonne's Deviled Eggs Recipe

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This recipe for Yvonne's Deviled Eggs is from The Zapalac Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 eggs
¼ cup miracle whip
1 tbsp mustard
1 tbsp dill pickle relish
dash of paprika
Directions:
Directions:
1. Place 6 eggs in pot of cold water. Cook on high for 20 minutes. 2. Drain water from pot. Immediately add ice and 1 cup cold water. Let sit for 5 minutes. 3. Take out 1 egg. Roll gently on counter, barely applying pressure. Egg will crack and crumble. Carefully peel away any egg shell, running under water as needed. 4. Repeat for rest of eggs. 5. Cut eggs in half, lengthwise. 6. Take out yolks and place in small bowl. Mash with fork. Add 1/4 cup salad dressing, mustard, relish and salt. 7. Stuff egg white halves with yolk mixture. Sprinkle paprika lightly on top. 8. Refrigerate until ready to eat. Makes 12 halves.
Personal Notes:
Personal Notes:
Things you will need:
- large pot
- medium bowl
- platter

Hints:
- make ahead of time
- great for parties

 

 

 

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