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Sweet Potato Casserole Recipe

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This recipe for Sweet Potato Casserole is from The Kitchen Angel, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups cooked, mashed sweet potatoes
½ cup white sugar
½ cup melted butter
2 beaten eggs
½ cup milk
1 tsp vanilla
½ tsp salt, nutmeg and cinnamon

Topping:
Combine:
1 cup brown sugar
½ stick butter
⅓ cup flour
½- 1 cup chopped pecans

Variation:
add can drained crushed pineapple on top, and put 1 cup mini marshmallows on top
Directions:
Directions:
Preheat oven to 350º

Boil the potatoes until tender. Remove from heat and let cool completely.
I like to bake them in the oven, scoop out immediately when done. Cool and mash

Add the rest of the ingredients

Pour into a large greased casserole dish
Cover with topping
Bake at 350º for about 35 minutes

I usually make this dish one or two days ahead and keep refrigerated until ready to cook
Personal Notes:
Personal Notes:
This is the Simon kids #1 request for Thanksgiving dinner....And the cranberry salad is second!

 

 

 

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