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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Baked Fudge Float Recipe

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This recipe for Baked Fudge Float is from Recipes From My Childhood, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
In a small bowl combine:

1/4 c. sugar
1/2 c. brown sugar
1/4 c. cocoa
1 t. vanilla

In a separate bowl combine:

1 c. flour
1 1/2 t. baking powder
2/3 c. sugar
2 T. cocoa
1/2 c. milk
2 T. butter
1 t. vanilla
1/2 c. chopped nuts if desired
Directions:
Directions:
Combine first 4 ingredients. In a separate bowl combine next 8 ingredients and spread in a 9x9 buttered pan. Sprinkle first mixture evenly over batter. Carefully pour 1 1/2 c. boiling water over entire pan, do not stir. Place in oven and bake at 350º for 45 minutes. Serve warm in bowls topped with whipped cream.
Number Of Servings:
Number Of Servings:
6-8
Personal Notes:
Personal Notes:
This is another wonderful chocolate recipe from Kristin. Glenn and Eric grew up eating this dessert for special occasions.

 

 

 

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