Click for Cookbook LOGIN
"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

CHICKEN AND OLIVES Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for CHICKEN AND OLIVES is from Jan's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
 

CHICKEN

Ingredients:  
Ingredients:  
CHICKEN AND OLIVES

8 chicken thighs with skin
salt and pepper
fennel
garlic
rosemary
1 T olive oil
2 Meyer Lemons
1 cup mixed olives
1 cup chicken broth
3 T chopped parsley
Directions:
Directions:
season thighs with salt and pepper and place in one layer in 9x13 pan. Sprinkle seasoning on top. Drizzle with olive oil. Tuck in lemon wedges. Let marinate 15 minutes. Heat oven to 375. Put in oven for about 20 minutes. Take out and add olives and chicken broth. Cover tightly and cook for another hour.
When done, pour juices into pan and boil, reducing liquid by half. Spoon juices over chicken and serve.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

12W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!