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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Slow-Cooker Honey-Garlic BBQ Meatballs Recipe

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This recipe for Slow-Cooker Honey-Garlic BBQ Meatballs is from La Habra Church of Christ Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lb frozen cooked meatballs, thawed
2 bottles (18 oz each) barbecue sauce
1 tablespoon honey
2 tablespoons finely chopped garlic (about 8 cloves)
Directions:
Directions:
1 Spray 3 to 4-quart slow cooker with cooking spray. Add meatballs to slow cooker.
2 In medium bowl, mix barbecue sauce, honey and garlic, mixing well. Pour on top of meatballs in slow cooker; stir to coat.
3 Cover; cook on High heat setting 2 1/2 to 3 hours or until thermometer inserted in center of meatball reads 165°F. Stir before serving to evenly coat meatballs in barbecue sauce mixture.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
2 hours 40 mins

 

 

 

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