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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Banana Bread Recipe

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This recipe for Banana Bread is from Pat's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 large bananas
1 cup sugar
4 tablespoons shortening
2 eggs
2 1/2 cups sifted flour
1 level teaspoon soda
1 level teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon vanilla
2/3 cup mik
1/2 cup chopped nuts
Directions:
Directions:
Mash bananas and set aside.

Cream the sugar and shortening. Add eggs, bananas, flour, soda, baking powder, salt, vanilla and nuts in that order using milk as needed.

Grease and flour 2 loaf pans. Fill half full.

Bake 350º for 45 minutes or until toothpick comes out clean.

Let bread stand in pans for 5 minutes after removing from oven.

Place loaves on rack to cool.
Personal Notes:
Personal Notes:
Mom always used black walnuts in this recipe.

 

 

 

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