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Stuffed Crust Pizza Bites Recipe

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This recipe for Stuffed Crust Pizza Bites is from The Austen Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans (10 oz. each) Pillsbury refrigerated pizza crust
8 oz. mozzarella cheese, cut into 48 cubes
48 slices pepperoni (3 oz.)
1/4 c. olive oil
1½ t. dried Italian seasoning
2 T. grated Parmesan cheese
1 jar (14 oz.) pizza sauce, heated
Directions:
Directions:
Preheat oven to 400º. Spray two 9" pie pans or one 13x9 pan with nonstick cooking spray. Remove dough from both cans and unroll. Starting at the center, press out each dough rectangle with hands to form a 12x8 rectangle. Cut each rectangle into 24 squares. Top each square with a cheese cube and pepperoni slice. Wrap dough around filling to completely cover; firmly press edges to seal. Place seam side down with sides touching in pie pans. In a small bowl, combine oil and Italian seasoning; mix well. Drizzle over filled dough in pans. Sprinkle with Parmesan cheese. Bake for 16-22 minutes or until golden brown. Serve warm with pizza sauce.

 

 

 

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