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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Sauerkraut Balls Recipe

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This recipe for Sauerkraut Balls is from The Austen Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 lb. bulk sausage
1/4 c. onion, chopped
1 can (14 oz.) sauerkraut, drained and snipped
2 T. bread crumbs
3 oz. cream cheese
2 T. parsley
1 t. mustard
1 dash garlic salt
1 dash pepper

BREADING:
2 eggs, well beaten
1/4 c. milk
3/4 c. bread crumbs
Directions:
Directions:
Brown sausage and onion; drain. Add sauerkraut and bread crumbs to sausage mixture. Combine remaining ingredients and add to sauerkraut mixture. Chill. Shape into balls and coat with flour. Roll balls into mixture of eggs and milk and then into bread crumbs. Deep-fry in hot oil until golden brown.
Personal Notes:
Personal Notes:
This appetizer has always been requested more than any other - especially by Charlie Willey!

 

 

 

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