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Poached Chicken for Salads,Soups & Main dishes Recipe

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This recipe for Poached Chicken for Salads,Soups & Main dishes is from The Cyr Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tsp dried parsley
1 tsp dried thyme
1/2 of a small onion
1 carrot cut into 2 or 3 pieces
1 stalk of celery cut in half
1 lb of skinless boneless chicken breasts or thighs
water to cover
Directions:
Directions:
Put the ingredients in a medium sauce pan and add water to cover. Bring the mixture to a boil and lower to a simmer and cover. Poach the chicken for 20 minutes. Remove the pan from the heat and uncover. Cool the chicken in the pan for 30 minutes. Cut the chicken into 1/2 inch dice.
Note: 1 lb. of skinless and boneless chicken will make about 2 cups of 1/2 inch bite size pieces
Number Of Servings:
Number Of Servings:
2 cups
Personal Notes:
Personal Notes:
The cut up poached chicken can be frozen and used in many different dishes that call for bite size chicken pieces.

 

 

 

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