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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Pumpkin Muffins Recipe

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This recipe for Pumpkin Muffins is from Recipes From My Childhood, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 C flour (all purpose, whole wheat pastry or a combo of both)
2 t. cinnamon, 1 t. nutmeg, 1 t. ground cloves, 1/2 t. ginger 1/2 t. allspice
pinch of cardamon
1 t. salt
1 t. baking soda
4 eggs
1 1/2 C sugar
2 C canned pumpkin
1 1/4 C oil

Topping:
1 C brown sugar
1 C chopped pecans or rolled oats (if you can't do nuts)
1 t. cinnamon
1/4 C melted butter
Directions:
Directions:
Mix the topping ingredients and set aside. Mix all of the muffin ingredients. Fill muffin tins (greased or paper lined) about half way. Spoon some of the topping on each and top with raw pumpkin seeds. Bake at 350º for 20-25 minutes or until a toothpick comes out clean. Makes about 24 muffins.
Personal Notes:
Personal Notes:
Leesa gave us this recipe and it's a favorite especially in the colder months.

 

 

 

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