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Crunchy Swiss & Ham Snacks Recipe

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This recipe for Crunchy Swiss & Ham Snacks is from The Austen Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. ground ham
2 c. stiff mashed potatoes (no milk!)
1 c. shredded Swiss cheese
1/3 c. mayonnaise
1/4 c. finely chopped onion
1 beaten egg
1 t. prepared mustard
1/4 t. pepper
1¼ c. crushed cornflakes
Directions:
Directions:
Combine all ingredients (except cornflakes) in a large bowl and mix well. Cover and refrigerate for 1 hour. Shape into 1" balls. Roll in crushed cornflakes until coated. Place on a greased baking pan; bake for 25-30 minutes in a 350º oven until golden. Serve warm.

 

 

 

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