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Chipped Beef Cheese Ball Recipe

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This recipe for Chipped Beef Cheese Ball is from The Austen Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 pkgs. chipped or corned beef, shredded
2 bunches of green onions, finely chopped
3 pkgs.(8 oz.) of cream cheese
2 T Worcestershire sauce
2 T. Accent seasoning
Directions:
Directions:
Mix all ingredients together, reserving 1/2 of shredded beef. Form the mixture into a firmly packed ball. Chill 2 to 3 days. Before serving, roll cheese ball into remaining shredded beef. Serve with assorted crackers. Enjoy!

 

 

 

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