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Italian Isobuko Soup Recipe

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This recipe for Italian Isobuko Soup is from Favorite Basic Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Meat dumplings
1 lb your choice meat (ground veal, ground turkey, ground buffalo, etc.) original recipe is made with veal.
2 handfuls bread crumbs
2 handfuls shredded Parmesan or Romano or pecorino
1 egg
Pinch of nutmeg, salt, pepper

Veggies
2 carrots, diced
3 celery stalks, diced
1 yellow onion, diced

1 bay leaf
1 can white kidney beans
1 can diced tomatoes
3 cups chicken stock (not broth!)
2 cups beef stock

2 cups egg noodles

salt and pepper
1/2 tsp. rosemary
1/2 tsp. garlic powder
Directions:
Directions:
To prepare meat dumplings: Mix all ingredients together (using your hands works the best) until completely combined.
Pinch off small amounts and roll into small 1" round balls. Set aside.

Sauté veggies in a little olive oil at the bottom of a soup pot until onion is almost translucent.

Then add next 5 ingredients and bring to a boil.

Reduce heat to medium heat and add egg noodles, meatballs and spices. Simmer about 15 min until noodles and meat are cooked.

Adjust spices to taste and serve.

 

 

 

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