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Meatloaf Recipe

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This recipe for Meatloaf is from Favorite Basic Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1½ lbs. ground beef
1 medium onion, chopped small
1 stalk celery, chopped small
1 small green pepper, chopped small
1 egg
¼ c. bread crumbs or cracker crumbs
14 oz can tomato sauce, divided
1 tsp. salt
½ tsp. pepper
1 tsp. Italian seasonings
2 slices bacon (optional)
Directions:
Directions:
Preheat oven to 375*. Spray 9 x 9 pan with cooking spray.

Mix all ingredients, reserving 1/3 can of tomato sauce, well. Shape into a loaf and pat into pan. Pour remaining 1/3 can of tomato sauce on top of loaf. Top with bacon slices.

Bake for 1 hour or until slightly browned and bubbly.
Number Of Servings:
Number Of Servings:
4-6
Personal Notes:
Personal Notes:
If you don't want large pieces of the vegetables, puree in a food processor and then add to meat mixture.

 

 

 

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