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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Hot Butter Rum Cake Recipe

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This recipe for Hot Butter Rum Cake is from Favorite Basic Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box butter yellow cake mix
1 sm. box instant vanilla pudding
½ cup vegetable oil
½ cup water
4 eggs
½ cup rum
½- 1 cup chopped pecans

Glaze

1 stick butter
1 cup sugar
1/4 cup water
1/4 cup rum
Directions:
Directions:
Preheat oven to 325*. Grease and flour a Bundt/tube pan.

Sprinkle pecan on bottom of pan.

Mix all other ingredients, mixing for about 2 minutes. Pour into pan.

Bake for 50-60 min, or until toothpick inserted comes out clean. Cool for 5 minutes before glazing.

For Glaze:

Combine ingredients in saucepan and bring to a boil. Boil for 2-3 minutes.

Gently spoon over cake. Allow cake to cool completely before turning onto serving dish.
Number Of Servings:
Number Of Servings:
16
Preparation Time:
Preparation Time:
1.5 hours

 

 

 

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