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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Pecan Pie Bars Recipe

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This recipe for Pecan Pie Bars is from Recipes From My Childhood, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 c. flour
1 1/2 c. sugar
1 t. salt
2 c. cold butter

Filling:
8 eggs
3 c. sugar
3 c. corn syrup
1/2 c. melted butter
3 t. vanilla extract
5 c. chopped pecans
Directions:
Directions:
In a large bowl combine flour, sugar and salt. Cut the butter until crumbly. Press onto the bottom and up the sides of two greased 15x10x1 baking pans. Bake at 350º for 18-22 minutes or until crust edges are beginning to brown and bottom is set.

For filling, combine the eggs, sugar, corn syrup, butter and vanilla in a large bowl: mix well. Stir in pecans. Pour over crust. Bake 25-30 minutes longer or until edges are firm and center is almost set. Cool on wire racks. Cut into bars. Refrigerate until serving.
Number Of Servings:
Number Of Servings:
6-8 dozen
Personal Notes:
Personal Notes:
Mandy has blessed many families with this recipe! Weddings, showers and fancy parties. They are very pretty cut on the diagonal and served individually in pretty serving paper wrappers.

 

 

 

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