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"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Scalloped Oysters Recipe

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This recipe for Scalloped Oysters is from Pizza Muffins and Mom's Other Greats, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Qt. shucked oysters in their liquor
2 C coarsely crushed saltine crackers
1 C dry bread crumbs
3/4 C melted butter
1 C cream
1 tsp. nutmeg
1 tsp each salt and pepper
Celery salt- optional
Directions:
Directions:
preheat oven to 350

1) Pick oysters free of any shells.
2) In a deep buttered casserole, mix together crackers, bread crumbs, and melted butter.
3) Place layer of mixture in bottom of casserole.
4) Cover it with half of oysters.
5) Season cream with nutmeg, salt and pepper.
6) Pour half of mixture over oysters.
7) On next layer , use oysters, 3/4 of remaining crumb mixture and cover with seasoned cream.
8) Top with remaining crumbs and bake for 20-25 minutes or until lightly brown.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
prep 10 minutes cook 20 minutes
Personal Notes:
Personal Notes:
I don't think most of the kids liked this but Grandma always made it for Thanksgiving!

 

 

 

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