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Macadamia Lace Cookies Recipe

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This recipe for Macadamia Lace Cookies is from Pizza Muffins and Mom's Other Greats, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 oz. unsalted butter cut into 5 pieces
41/2 oz. finely chopped lightly salted macadamia nuts (about 1 C)
1 C sugar
1 large egg
1 tsp. vanilla extract
1/2 tsp. salt
Directions:
Directions:
preheat oven to 350

1) Line two or three baking pans with parchment paper.
2) In a small saucepan over medium heat, melt butter, and continue cooking until butter solids at bottom of pan turn deep golden brown (not black). Approx. 5-6 minutes
3) Immediately remove pan from heat and pour butter into a small bowl, scraping pan to get all of the butter.
4) Let cool for about five minutes.
5) Combine nuts, egg, vanilla and salt in a medium bowl and stir until blended.
6) Slowly add browned butter and continue stirring until blended.
7) Drop batter by heaping tsp. onto baking sheets about 3 inches apart.
8) Bake 6-8 minutes until golden brown.
9) Let cool for 5 minutes before transferring to cooling racks.
Number Of Servings:
Number Of Servings:
52
Preparation Time:
Preparation Time:
33 minutes
Personal Notes:
Personal Notes:
Love this recipe! Used to into freezer in garage and sneak them when mom made them ahead of time.

 

 

 

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