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"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Pecan Sandies Recipe

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This recipe for Pecan Sandies is from Pizza Muffins and Mom's Other Greats, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 C butter
1/3 C sugar
2 tsp. water
2 tsp. vanilla extract
2 C all-purpose flour
1 C chopped pecans
3 Tbsp. confectioners sugar
Directions:
Directions:
preheat oven to 325

1) In medium bowl cream butter and sugar until smooth.
2) Beat in water and vanilla.
3) Stir in flour and pecans until well blended.
4) Cover and chill for at least four hours.
5) Preheat oven. Shape dough into walnut sized balls or crescents. Place two inches apart onto ungreased baking pans.
6) Bake for eighteen to twenty minutes , until golden. Roll in confectioners sugar while still warm.
Number Of Servings:
Number Of Servings:
24
Preparation Time:
Preparation Time:
4 hours including fridge time, 20 minutes to bake
Personal Notes:
Personal Notes:
These were a staple at Christmas - besides Mom's sugar cookies with sprinkles, macadamia lace cookies, and ribbon candy!

 

 

 

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