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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

CAKE MIX PUMPKIN CARAMEL COOKIES Recipe

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This recipe for CAKE MIX PUMPKIN CARAMEL COOKIES is from La Habra Church of Christ Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 eggs
1 teaspoon vanilla
15-ounce can Libby's 100% pure pumpkin
15.25-ounce box Betty Crocker Spice Cake mix
1 cup Kraft Caramel Bits
Directions:
Directions:
In the bowl of an electric mixer, beat together the eggs and vanilla.
Add in pumpkin and mix on low speed to combine.
Add cake mix and mix on low, gradually increasing speed to medium. Mix until all dry ingredients are incorporated.
Fold in caramel bits.
Grease a cookie sheet with baking spray (I like Baker's Joy non-stick spray with flour).
Drop dough by rounded tablespoonfuls on greased cookie sheets. Gently smooth the top of the cookies.
Bake cookies at 325 degrees for 15 minutes, or until a toothpick inserted into the center of a cookie comes out clean.
Number Of Servings:
Number Of Servings:
24
Preparation Time:
Preparation Time:
25 mins

 

 

 

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