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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Cranberry-Cream Cheese Crescent Bites Recipe

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This recipe for Cranberry-Cream Cheese Crescent Bites is from La Habra Church of Christ Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 ounces cream cheese
3 tablespoons chopped dried cranberries
1 tablespoon chopped chives
1 teaspoon finely seeded and diced jalapeno chile
1 can (8 ounces) refrigerated crescent dough sheet or 1 can (8 ounces) refrigerated crescent dinner rolls
Directions:
Directions:
1 Heat oven to 375°F. Line two cookie sheets with cooking parchment paper.
2 In medium bowl, mix cream cheese, cranberries, chives and jalapeņo chile.
3 Unroll dough on work surface. Press into 12x8-inch rectangle. (If using crescent roll dough, firmly press perforations to seal.) With pizza cutter or sharp knife, cut into 6 rows by 4 rows to make 24 squares.
4 Place 1 teaspoon cream cheese mixture onto center of each square. Bring 4 corners together to overlap slightly in center at top of each bundle. Twist and pinch to seal, leaving small gaps between seams. Place on cookie sheets.
5 Bake 11 to 13 minutes or until golden brown. Serve warm.
Number Of Servings:
Number Of Servings:
24
Preparation Time:
Preparation Time:
45 mins

 

 

 

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