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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Eggnog Bundt Cake Recipe

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This recipe for Eggnog Bundt Cake is from Brown Family Cookbook - 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box yellow cake mix
1 box Jello-O white chocolate instant pudding & pie filling mix
1 c. half & half
1/2 c. vegetable oil
4 eggs
1/2 tsp. nutmeg
(Add all the ingredients together and then beat, don't mix the cake mix as directions on box)

Glaze
1 1/2 c. powdered sugar
2 to 3 Tbsp. half & half
1/4 tsp. nutmeg
1/2 tsp. vanilla
Directions:
Directions:
In large bowl beat cake ingredients for 2 minutes. Pour into a well greased Bundt pan. Bake 38 to 43 minutes on 350º.

Glaze

Beat powdered sugar, with half & half, add nutmeg and vanilla. Have the Glaze pourable. Pour over cake.
Number Of Servings:
Number Of Servings:
16
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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