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Salsa Recipe

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This recipe for Salsa is from My Recipes are Better Than Yours..............., one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can Rotel tomatoes and green chilies - original
1 can Rotel tomatoes with lime and cilantro
1 28 ounce can whole tomatoes with the juice
½ C. cilantro (more to taste)
½ chopped red onion
2 garlic cloves
1-2 jalapenos (seeds and ribs removed)
¼ tsp. cumin
¾ tsp. kosher salt
¼ tsp. sugar
½ lime, juiced
Directions:
Directions:
Pour all ingredients into your food processor. Pulse until you get a salsa consistency to your liking ( I pulse 4 or 5 times).
Number Of Servings:
Number Of Servings:
10
Personal Notes:
Personal Notes:
I keep the salsa in the fridge for a while to make sure all of the flavors blend together, but I try to serve it close to room temperature. Do not be fooled by the canned ingredients - this salsa tastes like fresh salsa and your guests will never know. In the summer, when tomatoes are ripe, I do add a few to the mix. I also throw everything into a big bowl and then process half at a time - to avoid any overflow mess

 

 

 

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