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Fried Beef Hash Recipe

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This recipe for Fried Beef Hash is from Rogers' Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 - 1 pound left over beef roast
2 - 3 cups carrots from leftover roast
2-3 cups potatoes from leftover roast
Onions from left over roast
Broth from left over roast.
1 teaspoon onion powder
salt and pepper to taste
Directions:
Directions:
Using a meat grinder, I grind all the left overs into a large Pam sprayed skillet. Add broth to make mixture fairly soupy.
Add salt, onion powder and pepper and simmer in skillet until mixture has cooked down to desired consistency.
Number Of Servings:
Number Of Servings:
8 servings
Personal Notes:
Personal Notes:
This is a family favorite.

 

 

 

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