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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Sugared Pecans (for salad topping) Recipe

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This recipe for Sugared Pecans (for salad topping) is from Bowman Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Tbs butter
1 Tbs brown sugar
pinch of salt
1/2 cup pecans, chopped roughly
Directions:
Directions:
1. Melt butter in pan over medium heat. Add sugar and salt to pan and stir a few times. Add pecans. Stir constantly for about 3 minutes (until the sugar has mostly melted and the nuts are thoroughly coated). Pour everything onto a sheet of foil and spread the nuts out to cool.

 

 

 

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