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Pineapple Sunshine Cake Recipe

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This recipe for Pineapple Sunshine Cake is from The Dewey Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cake

1. 1 box yellow cake mix
2. 4 eggs
3. 1/2 cup vegetable oil
4. 8 oz. crushed pineapple with juice



Icing


1. 8 oz. crushed pineapple with juice
2. 8 oz. whipped topping "thawed"
3. 1 small box instant vanilla pudding
Directions:
Directions:

Cake
1. preheat oven to 350 degrees
2. spray a 9X13 pan with cooking spray
3. in a large bowl combine cake mix . eggs , oil , and
8 oz. crushed pineapple and juice , mix well pour in
baking pan and bake 25 - 30 minutes ( or until done ) .
4. Allow to cool completely on cooling rack


Icing
1. In a medium size bowl , fold together whipped topping ,
box of vanilla pudding and 8 oz. crushed pineapple and jucie .
2. Spread evenly over the top of the cooled cake .

 

 

 

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