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"The belly rules the mind."--Spanish Proverb

Hearty Potato & Cheddar with Bacon Soup Recipe

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This recipe for Hearty Potato & Cheddar with Bacon Soup is from La Habra Church of Christ Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pieces sliced bacon, coarsely chopped
3 tablespoons butter
1/2 a large onion, chopped
2 clove garlic, minced
3 tablespoons flour
3 cups chicken stock
1 – 2 large potatoes, peeled, cut into small chunks
1 cup Sharp Cheddar cheese, grated
1/4 teaspoon salt
1/4 teaspoon fresh ground pepper
1/2 cup milk
Directions:
Directions:
1.In a large soup pot cook bacon over medium-high heat until crisp. Remove with slotted spoon,
set aside . Keep drippings in pan. Add butter and melt.
2.Add onions and cook for 5 minutes.
3.Add garlic, cook 30 seconds.
4.Stir in flour and cook for 2 minutes.
5.Gradually whisk in chicken stock.
6.Add potatoes. Bring to a boil. Reduce heat, cook partially covered for 15 minutes or until
potatoes are tender and you can stick a fork through it .
7. Add milk and heat for 3 minutes.
8. Add cheese, stir in until melted.
9. Add salt and ground pepper if needed. Serve and garnish with bacon.
Number Of Servings:
Number Of Servings:
12-15
Preparation Time:
Preparation Time:
35 mins

 

 

 

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