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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Yellow Rice & black Beans with Broccoli Recipe

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This recipe for Yellow Rice & black Beans with Broccoli is from Cooks in a Book , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large shallot
1 tsp minced ginger
2 tsp white miso paste
2 tbsp. Nutritional yeast
1/4 tsp turmeric
1/4 cumin
1/8 cayenne pepper
1 cup long grain rice
2½ vegetable broth
3 cup small broccoli florets
1 - 15.5 oz can black beans (drained and rinsed)
Directions:
Directions:
Heat 2 tbsp. water in instant pot on "saute" Add Shallots and ginger and allow to cook 1 minute. Stir in miso paste, nutritional yeast and spices. Stir in broth and bring to boil. cover and cook Manual for 20 minutes with Broccoli florets and rice. Then add black beans and cook for 10 more minutes. Finish Al dente.
Number Of Servings:
Number Of Servings:
4-5

 

 

 

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